Our Menu

Towering stack of tortilla chips, layed with queso, cheddar jack cheese, black beans, corn, jalapenos, and pico de gallo finished with house salsa and sour cream.

Baked fresh in-house daily and served with beer cheese dip and mustard sauce.

One pound of our wings tossed in your choice of our Beer-B-Q or hot sauce. Served with celery and your choice of blue cheese or ranch.

Hummus, feta cheese, roasted tomatoes and artichokes, spinach, and garlic aioli.

3 Flour tortillas with short rib, cabbage, and avocado-sour cream

Garlic aioli, mozzerella, tender braised short rib, and cabbage blend, finished with chimichurri and chipolte aioli

Crispy cauliflower tossed in buffalo sauce, sprinkled with bleu cheese and green onions

Grilled chicken, dill pickles, red onion, tomato, garlic aioli, mozzarella, and parmesan

Crispy shrimp tossed in our creamy sweet and spicy sauce

Crispy rolls filled with corned beef, seasoned cabbage blend and melted swiss cheese served with boom boom sauce

Black beans, corn, grilled onions, shredded cheddar & jalapeno sour cream

A creamy blend of roasted corn, finished with cotija, lime and a touch of chili pikim. Served with tortilla chips.

Creamy tahini caesar dressing tossed with romaine lettuce, red onion, roasted sesame seeds, and brioche croutons.

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Black Forest ham, smoked turkey and Swiss cheese, and iceberg lettuce chopped and tossed in our Maurice dressing with eggs, cherry peppers, green olives, and sweet gherkin pickles.

Our own Broadway lager is thickened with white cheddar and pepper jack.

Classic New England Clam Chowder made in house.

Two 4 oz patties smashed on our flat top griddle finished with provolone, lettuce, and Gardinaire-aioli.

Half pound Prime Angus beef grilled with aged cheddar, lettuce, tomato, and mayo.

Hand-breaded chicken with pickles, lettuce, and hot honey butter sauce.

1/2 pound prime Angus Beef, bold bleu cheese, bacon, carmalized onions, lettuce, tomato, garlic aioli on a brioche bun

A true Michigan classic featuring a 1/2 pound prime Angus beef patty, melted swiss, and our house made green olive spread on a toasted brioche bun

Two hand smashed beef patties, double swiss, carmalized onions, and our signature sauce on buttery grilled marble rye.

Grilled Portabella mushrooms, white cheddar, crispy haystack onions, and rosemary garlic aioli on a toasted brioche bun

A towering stack of hand sliced corned beef, peppered pastrami, roasted turkey, melted swiss, creamy deli slaw, pickled red onions, and tangy 313 sauce on grilled marble.

Hand-carved turkey, bacon, Swiss, cheddar, tomato, garlic aioli on grilled sourdough

(3) Sliders packed with marinated steak, sauteed peppers & onions. Topped with a drizzle of sweet teriyaki honey glaze and sesame seeds

Crispy chicken, lettuce, tomato, mexican cheese blend, house ranch dressing, Frank's buffalo sauce wrapped in a flour tortilla

(3) crispy shrimp or cauliflower tacos, tossed in our sweet and spicy sauce with cabbage, tomatoes, green onion in flour tortilla shells

Beer Battered Atlantic Cod served with French fries.

Andouille sausage, chicken, and shrimp simmered in a spicy tomato sauce with peppers and onions. Served on a bed of rice with house garlic bread.

Penne pasta, julienne bell peppers, and sweet onions, chicken, and pepperoni in a creole cream sauce. Served with house garlic bread.

3 crispy shrimp or cauliflower tacos tossed in our sweet and spicy sauce with cabbage, tomatoes, and green onions in flour tortillas (no sides)

Cilantro lime rice, topped with seasoned beer or chicken, black beans, roasted corn, avocado, tomato & onion. Served on a bed of lettuce with side of Salsa Blanca

Oreo crumb, chocolate ice cream, strawberries, whipped cream, and Sanders hot fudge.

Crumb cake with vanilla ice cream, chocolate, and vanilla sauce.

Churros served with vanilla ice cream topped with Caramel and cinnamon sugar.

Golden fried cubes of rich custard-soaked bread pudding. Served with double cream for dipping