Our Menu

Fresh tortilla chips covered with melted cheeses, diced tomatoes, and onions, topped with sour cream, guacamole & jalapeños. Served with house-made salsa.

Baked fresh in-house daily and served with beer cheese dip and mustard sauce.

One pound of our wings tossed in your choice of our Beer-B-Q or hot sauce. Served with celery and your choice of blue cheese or ranch.

Seasoned black bean dip with Asiago cheese dip topped with tomatoes and served with tortilla chips.

Hummus, feta cheese, roasted tomatoes and artichokes, spinach, and garlic aioli.

3 Flour tortillas with short rib, cabbage, and avocado-sour cream

Bistro chips with beer cheese soup, crumbled blue cheese, and bacon bits with green onions served on top

Crispy cauliflower tossed in buffalo sauce, sprinkled with bleu cheese and green onions

Grilled chicken, dill pickles, red onion, tomato, garlic aioli, mozzarella, and parmesan

Crispy shrimp tossed in our creamy sweet and spicy sauce

3 short rib tacos with cabbage, onions, avocado, sour cream in a flour tortilla (no sides)

Black beans, corn, grilled onions, shredded cheddar & jalapeno sour cream

Creamy tahini caesar dressing tossed with romaine lettuce, red onion, roasted sesame seeds, and brioche croutons.

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Black Forest ham, smoked turkey and Swiss cheese, and iceberg lettuce chopped and tossed in our Maurice dressing with eggs, cherry peppers, green olives, and sweet gherkin pickles.

Our own Broadway lager is thickened with white cheddar and pepper jack.

Classic New England Clam Chowder made in house.

Two 4 oz patties smashed on our flat top griddle finished with provolone, lettuce, and Gardinaire-aioli.

Half pound Prime Angus beef grilled with aged cheddar, lettuce, tomato, and mayo.

Hand-breaded chicken with pickles, lettuce, and hot honey butter sauce.

1/2 pound prime Angus beef, bold bleu cheese, bacon, caramelized onions, lettuce, tomato, garlic aioli on brioche bun

Hand-carved turkey, bacon, Swiss, cheddar, tomato, garlic aioli on grilled sourdough

(3) Pillowy bao buns packed with marinated steak, sauteed peppers & onions. Topped with a drizzle of sweet teriyaki honey glaze and sesame seeds

Crispy chicken, lettuce, tomato, mexican cheese blend, house ranch dressing, Frank's buffalo sauce wrapped in a flour tortilla

(3) crispy shrimp or cauliflower tacos, tossed in our sweet and spicy sauce with cabbage, tomatoes, green onion in flour tortilla shells

Beer Battered Atlantic Cod served with French fries.

Andouille sausage, chicken, and shrimp simmered in a spicy tomato sauce with peppers and onions. Served on a bed of rice with house garlic bread.

Penne pasta, julienne bell peppers, and sweet onions, chicken, and pepperoni in a creole cream sauce. Served with house garlic bread.

Ricotta Cheese Ravioli with Alfredo, Palomino, or Marinara Sauce. Served with Garlic Bread.

Rotini lentil pasta, roasted tomatoes, and artichokes, roasted vegetables, spinach, vegan cheese, and white wine tomato sauce.

Honey glazed salmon, bok choy, and white sticky rice with a honey glaze.

Blackened catfish fillet served with red beans and white rice, topped with remoulade sauce

BBQ Short Rib served with creamy polenta and topped with homemade coleslaw

Potato and cheese pierogi served with sauteed onions and peppers and Italian sausage with garlic bread

3 crispy shrimp or cauliflower tacos tossed in our sweet and spicy sauce with cabbage, tomatoes, and green onions in flour tortillas (no sides)

Cilantro lime rice, topped with seasoned beer or chicken, black beans, roasted corn, avocado, tomato & onion. Served on a bed of lettuce with side of Salsa Blanca

Oreo crumb, chocolate ice cream, strawberries, whipped cream, and Sanders hot fudge.

Crumb cake with vanilla ice cream, chocolate, and vanilla sauce.

Churros served with vanilla ice cream topped with Caramel and cinnamon sugar.

Golden fried cubes of rich custard-soaked bread pudding. Served with double cream for dipping