Our Menu

Fresh tortilla chips covered with melted cheeses, diced tomatoes, and onions, topped with sour cream, guacamole & jalapeños. Served with house-made salsa. | Add chicken or ground beef

Comes 2 to an order, fried in our crispy chili batter with Mexican street corn and fresh salsa verde.

Baked fresh in-house daily and served with beer cheese dip and mustard sauce.

One pound of our wings tossed in your choice of our Beer-B-Q or hot sauce. Served with celery and your choice of blue cheese or ranch.

Whitefish, roasted vegetables, cream cheese, spices and are served with homemade pita bread and chips.

Sliced green tomato flash fried and served with burrata cheese, sunflower seed pesto, and balsamic drizzle.

Seasoned black bean dip with Asiago cheese dip topped with tomatoes and served with tortilla chips.

Hummus, feta cheese, roasted tomatoes and artichokes, spinach, and garlic aioli.

Creamy tahini caesar dressing tossed with romaine lettuce, red onion, roasted sesame seeds, and brioche croutons. Chicken | Shrimp | Salmon

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Black Forest ham, smoked turkey and Swiss cheese, and iceberg lettuce chopped and tossed in our Maurice dressing with eggs, cherry peppers, green olives, and sweet gherkin pickles.

Black lentils cooked in aromatic coconut cream with ginger, lime, and sour cream. | Cup | Bowl

Our own Broadway lager is thickened with white cheddar and pepper jack. | Cup | Bowl

Two 4 oz patties smashed on our flat top griddle finished with provolone, lettuce, and Gardinaire-aioli.

Half pound Prime Angus beef grilled with aged cheddar, lettuce, tomato, and mayo.

Hand-breaded chicken with pickles, lettuce, and hot honey butter sauce.

Smoked pork butt and smoked ham with provolone, pickles, and extra spicy dijonnaise, pressed to perfection.

The vegan soy burger that we’ve found to be the best of the bunch. Comes with lettuce, tomato, onion, and cheese of your choice.

Simple 4-hour braised meatball served on creamy polenta with fresh basil pesto and homemade tomato sauce.

Beer Battered Atlantic Cod served with French fries. Make it a sandwich. | Add Fries

Andouille sausage, chicken, and shrimp simmered in a spicy tomato sauce with peppers and onions. Served on a bed of rice with house garlic bread.

Penne pasta, julienne bell peppers, and sweet onions, sautéed tomatoes, chicken, and pepperoni in a creole cream sauce. Served with house garlic bread.

Quinoa, roasted mixed vegetables, mango peach salsa, vegan cheese, avocado, and cilantro served in a corn tortilla with a side of black beans and quinoa.

Ricotta Cheese Ravioli with Alfredo, Palomino, or Marinara Sauce. Served with Garlic Bread.

Rotini lentil pasta, roasted tomatoes, and artichokes, roasted vegetables, spinach, vegan cheese, and white wine tomato sauce.

Honey glazed salmon, bok choy, and white sticky rice with a honey glaze.

Oreo crumb, chocolate ice cream, strawberries, whipped cream, and Sanders hot fudge.

Tortilla-wrapped cheesecake, cinnamon maple sugar, and raspberry and vanilla sauce.

Crumb cake with vanilla ice cream, chocolate, and vanilla sauce.